Slow Cooker Shredded Beef Sandwiches: The Juiciest Comfort Meal
Enjoy the ultimate comfort food with these slow cooker shredded beef sandwiches, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 cup beef broth
- 1 cup barbecue sauce
- 1 onion, sliced
- 4 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 sandwich rolls
- 1/2 cup sliced pickles (optional)
Instructions
- Heat olive oil in a skillet over medium-high heat. Brown the beef on all sides.
- Transfer the beef to the slow cooker. Add the beef broth, barbecue sauce, onion, garlic, smoked paprika, salt, and pepper.
- Cook on low for 8 hours or until the beef is fork-tender.
- Remove the beef from the slow cooker and shred with two forks. Return shredded beef to the sauce and stir to combine.
- Serve on sandwich rolls and top with pickles if desired.
Notes
- For a spicier version, add hot sauce to taste.
- Leftover beef can be used in tacos or on top of salads.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Slow Cooker, Shredded Beef, Sandwiches, Comfort Meal
Find it online: https://quicksavory.net/slow-cooker-shredded-beef-sandwiches/