Slow Cooker Garlic Butter Beef: Easy Tender Recipe with Potatoes
A delicious slow cooker recipe featuring tender beef cooked in garlic butter, served with potatoes.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 4 medium potatoes, chopped
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
Instructions
- Season the beef with salt and pepper.
- In a skillet, melt the butter and sauté garlic until fragrant.
- Add the beef to the slow cooker and pour the garlic butter over it.
- Add potatoes, beef broth, and Worcestershire sauce.
- Cook on low for 8 hours or high for 4 hours, until the beef is tender.
- Serve warm.
Notes
- For extra flavor, add herbs like rosemary or thyme.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Slow Cooker, Garlic Butter Beef, Tender Recipe, Potatoes