Slow Cooker French Dip Sandwiches: Juicy Comfort Food Made Easy
Enjoy the rich and savory flavors of slow-cooked beef in these delicious French dip sandwiches, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3 pounds beef chuck roast
- 2 cups beef broth
- 1 cup sliced onions
- 4 garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 6 hoagie rolls
- 6 slices provolone cheese
Instructions
- Place the beef chuck roast in the slow cooker.
- In a bowl, mix beef broth, onions, garlic, Worcestershire sauce, thyme, and pepper; pour over the roast.
- Cover and cook on low for 8 hours or until the meat is tender.
- Remove the meat, shred it, and return it to the slow cooker.
- Serve the shredded beef on hoagie rolls, topped with provolone cheese.
Notes
- For extra flavor, add sliced mushrooms along with the onions.
- Serve with a side of au jus for dipping.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Slow Cooker French Dip Sandwiches, beef, sandwiches, comfort food