Slice and Bake Heart Cookies: A Simple and Joyful Treat
These Slice and Bake Heart Cookies are a delightful treat that bring joy to any occasion. With their simple preparation, you can enjoy the process of making beautiful heart-shaped cookies.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- In a bowl, cream together the butter and sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually add the flour and salt until just combined.
- Divide the dough in half and shape each half into a log.
- Wrap in plastic wrap and chill for 1-2 hours.
- Preheat your oven to 350°F (175°C).
- Slice the chilled dough into 1/4 inch thick pieces and arrange on a baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let them cool before serving.
Notes
- For extra flavor, consider adding almond extract.
- Decorate with icing or sprinkles after baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Slice and Bake Heart Cookies, Heart Cookies, Cookies Recipe