Simple Summer Pasta: A Fresh Twist with Zucchini & Basil
A delightful summer pasta dish featuring sautéed tomatoes, zucchini, and fresh basil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 2 cups cherry tomatoes, halved
- 1 zucchini, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the cherry tomatoes and zucchini. Sauté for 5-7 minutes until softened.
- Stir in the garlic and cook for an additional minute.
- Toss the cooked spaghetti with the sautéed vegetables and fresh basil.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- For a protein boost, add grilled chicken or shrimp.
- Use whole wheat pasta for a healthier option.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4 grams
- Sodium: 220 milligrams
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 54 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 0 milligrams
Keywords: Simple Summer Pasta, Sautéed Tomatoes, Zucchini, Basil
Find it online: https://quicksavory.net/simple-summer-pasta/