Shrimp Tacos: Easy and Flavorful Twist on a Classic Favorite
Enjoy a delicious and refreshing take on classic shrimp tacos, packed with flavor and easy to prepare!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 8 corn tortillas
- 1 cup cabbage, shredded
- 1/2 cup pico de gallo
- 1/4 cup cilantro, chopped
- 1 lime, cut into wedges
Instructions
- In a bowl, combine olive oil, chili powder, cumin, garlic powder, and salt. Add shrimp and toss to coat.
- Heat a skillet over medium-high heat and cook shrimp for 2-3 minutes per side until they are pink and opaque.
- Warm corn tortillas in a separate skillet or microwave.
- Assemble tacos by placing shrimp on tortillas and topping with cabbage, pico de gallo, and cilantro.
- Squeeze lime juice over the tacos before serving.
Notes
- For extra spice, add sliced jalapeños or a spicy salsa.
- Substitute shrimp with fish or grilled chicken if preferred.
Nutrition
- Serving Size: 2 tacos
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Shrimp Tacos
Find it online: https://quicksavory.net/shrimp-tacos/