Shrimp Tacos: Easy and Flavorful Recipe for Homemade Delight
Enjoy the perfect blend of flavors with these easy and delicious shrimp tacos.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: Mexican
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup cilantro, chopped
- 1 lime, cut into wedges
Instructions
- In a bowl, combine shrimp, olive oil, chili powder, garlic powder, cumin, salt, and black pepper.
- Heat a skillet over medium heat and cook the shrimp until pink and opaque, about 3-4 minutes.
- Warm the corn tortillas in a separate pan.
- Assemble tacos by adding shrimp, cabbage, tomatoes, and cilantro to each tortilla.
- Squeeze lime juice over the top before serving.
Notes
- For extra flavor, add avocado slices.
- Adjust spices according to taste.
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 22 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 5 grams
- Protein: 24 grams
- Cholesterol: 200 milligrams
Keywords: Shrimp Tacos, Easy Recipe, Homemade Tacos
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