Shrimp Egg Rolls: Easy Homemade Appetizer You’ll Love
Delight your guests with these easy homemade shrimp egg rolls that are sure to impress!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 10 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup shredded cabbage
- 2 green onions, chopped
- 1 carrot, julienned
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 10 egg roll wrappers
- 1 quart oil for frying
Instructions
- In a bowl, combine shrimp, cabbage, green onions, carrot, soy sauce, and sesame oil.
- Place a scoop of the mixture in the center of each egg roll wrapper.
- Fold in the sides and roll tightly.
- Heat oil in a deep fryer to 350°F (175°C).
- Fry egg rolls until golden brown, then drain on paper towels.
Notes
- For extra crunch, add some bean sprouts to the filling.
- Serve with sweet and sour sauce for dipping.
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Shrimp Egg Rolls, Appetizer, Easy Recipe