Print

Shrimp and Grits: Easy Recipe with Pancakes, Sausages, and Fresh Strawberries

Shrimp & grits, pancakes, scrambled eggs, potatoes, sausages and fresh strawberries

A delightful combination of shrimp and grits served with pancakes, sausages, and fresh strawberries, perfect for a hearty breakfast or brunch.

Ingredients

Scale
  • 1 pound shrimp
  • 1 cup grits
  • 2 cups water
  • 1 cup milk
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 4 pancakes
  • 2 sausages
  • 1 cup fresh strawberries
  • 2 tablespoons olive oil

Instructions

  1. Cook the grits according to package instructions using water, milk, salt, and butter over medium heat.
  2. In a skillet, heat olive oil and add shrimp, cooking until pink and opaque.
  3. Prepare pancakes according to your preferred recipe or mix.
  4. In another skillet, cook sausages until browned.
  5. Plate the grits, top with shrimp, and serve with pancakes, sausages, and fresh strawberries on the side.

Notes

  • This dish can be modified to include different spices or herbs for added flavor.
  • For a healthier option, consider using turkey sausages.

Nutrition

Keywords: Shrimp & grits, pancakes, scrambled eggs, potatoes, sausages, fresh strawberries