Shrimp and Creamed Corn: The Ultimate Comfort Dish
Learn how to make the ultimate comfort dish—Shrimp and Creamed Corn. This recipe is perfect for family dinners or a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups fresh corn (or canned)
- 1 cup heavy cream
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- In a pan, melt butter over medium heat and add garlic. Sauté until fragrant.
- Add shrimp and cook until pink, about 3-4 minutes.
- Stir in corn and heavy cream, and season with salt, black pepper, and cayenne.
- Simmer for 5-7 minutes until the sauce thickens.
- Garnish with parsley and serve warm.
Notes
- For a spicier kick, add more cayenne pepper.
- Feel free to substitute half-and-half for a lighter version.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Shrimp, Creamed Corn, Comfort Dish, Seafood
Find it online: https://quicksavory.net/shrimp-and-creamed-corn/