Sheet Pan Chicken Pitas: Easy Herby Ranch Slaw Delight
A delightful and easy-to-make dish packed with flavors from juicy chicken and a vibrant herby ranch slaw.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 2 teaspoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 pita breads
- 2 cups green cabbage, shredded
- ½ cup carrots, shredded
- ½ cup ranch dressing
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken breast with olive oil, garlic powder, paprika, salt, and black pepper.
- Place the seasoned chicken on a sheet pan and bake for 20-25 minutes.
- While the chicken is baking, mix the shredded cabbage, carrots, ranch dressing, and parsley in a bowl to make the slaw.
- Once the chicken is cooked, let it rest for a few minutes before slicing.
- Serve the sliced chicken in pita breads topped with the herby ranch slaw.
Notes
- Feel free to add other vegetables to the slaw for extra crunch.
- You can substitute the chicken with turkey or a plant-based protein for a different option.
Nutrition
- Serving Size: 1 pita with filling
- Calories: 400
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Sheet Pan Chicken Pitas, Herby Ranch Slaw, Easy Dinner, Quick Meal
Find it online: https://quicksavory.net/sheet-pan-chicken-pitas/