Sheet Pan Chicken Pitas: Easy Herby Ranch Delight for All
Try this easy and delightful recipe for sheet pan chicken pitas with a herby ranch sauce!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cut into strips
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 pita breads
- 1 cup mixed greens
- 1/2 cup herby ranch dressing
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine chicken strips, olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
- Spread the chicken mixture on a sheet pan.
- Bake for 20-25 minutes or until the chicken is cooked through.
- Warm the pita breads in the oven for the last 5 minutes.
- Assemble pitas by filling them with chicken, mixed greens, and drizzling with herby ranch dressing.
Notes
- Feel free to add more veggies to the pitas.
- Can substitute chicken with tofu for a vegetarian option.
Nutrition
- Serving Size: 1 pita
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sheet Pan Chicken Pitas, Herby Ranch Recipe