Seven Layer Pudding Dessert: The Indulgent Treat You’ll Love
Experience the rich layers of flavors and textures in this Seven Layer Pudding Dessert, a delightful treat for any occasion.
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1 package vanilla pudding mix
- 2 cups cold milk
- 1 package chocolate pudding mix
- 1 container whipped topping
- 1/2 cup chopped nuts
Instructions
- In a bowl, mix crushed graham crackers with melted butter and press into the bottom of a baking dish.
- Prepare vanilla pudding according to package directions and pour over the crust.
- Prepare chocolate pudding according to package directions and layer on top of the vanilla pudding.
- Spread whipped topping over the pudding layers evenly.
- Sprinkle chopped nuts on top and refrigerate for at least 2 hours before serving.
Notes
- For added flavor, consider adding a layer of sliced bananas or strawberries between the pudding layers.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Seven Layer Pudding Dessert
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