Seafood Fried Rice: The Best Savory Shrimp, Crab & Veggie Delight
Seafood Fried Rice – A Savory Mix of Shrimp, Crab & Veggies
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked rice
- 200 grams shrimp, peeled and deveined
- 200 grams crab meat
- 1 cup mixed vegetables (peas, carrots, bell pepper)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 egg, beaten
Instructions
- Heat sesame oil in a large pan over medium heat.
- Add garlic and green onions, sautéing until fragrant.
- Stir in shrimp and cook until they turn pink.
- Add crab meat and mixed vegetables; stir-fry for a few minutes.
- Push ingredients to one side and pour in the beaten egg, scrambling it until cooked.
- Add the cooked rice, soy sauce, and mix everything together well.
- Cook for an additional 2-3 minutes, stirring frequently.
- Serve hot, garnished with additional green onions.
Notes
- This dish is best served immediately.
- Customize with your choice of vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Seafood Fried Rice, Shrimp Fried Rice, Crab Fried Rice, Veggie Fried Rice