Scrambled Eggs with Chorizo: Irresistibly Flavorful Morning Fuel
A delicious and hearty breakfast recipe that combines scrambled eggs with spicy chorizo for a flavorful start to your day.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
- Diet: High Protein
- 6 large eggs
- 1/2 cup chorizo, diced
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons fresh cilantro, chopped
- In a skillet, heat olive oil over medium heat.
- Add chorizo and cook until browned and crispy.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture over the chorizo in the skillet.
- Cook, stirring gently, until the eggs are just set.
- Remove from heat and stir in cilantro.
- Serve immediately.
Notes
- For a creamier texture, you can add more milk.
- Feel free to incorporate additional vegetables like bell peppers or onions.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Scrambled Eggs with Chorizo, Breakfast, Hearty Meal