Savoury Cheese Muffins with Turkey Bacon for Ultimate Comfort
Deliciously fluffy muffins packed with cheese and turkey bacon, perfect for a savory treat.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1 cup shredded cheese
- 4 slices turkey bacon, cooked and chopped
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted butter
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, combine the flour, baking powder, salt, and pepper.
- Add the shredded cheese and bacon to the dry ingredients and mix well.
- In a separate bowl, whisk together the milk, eggs, and melted butter.
- Pour the wet ingredients into the dry mixture and stir until just combined.
- Spoon the batter into the muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before serving.
Notes
- For a spicier version, add jalapeños or red pepper flakes.
- These muffins are great for meal prep and can be frozen for later.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Savoury Cheese Muffins, turkey bacon, comfort food