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Savoury Cheese Muffins with Turkey Bacon for Ultimate Comfort

Savoury Cheese Muffins

Deliciously fluffy muffins packed with cheese and turkey bacon, perfect for a savory treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup shredded cheese
  • 4 slices turkey bacon, cooked and chopped
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup milk
  • 2 large eggs
  • 1/4 cup melted butter

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the flour, baking powder, salt, and pepper.
  3. Add the shredded cheese and bacon to the dry ingredients and mix well.
  4. In a separate bowl, whisk together the milk, eggs, and melted butter.
  5. Pour the wet ingredients into the dry mixture and stir until just combined.
  6. Spoon the batter into the muffin tin, filling each cup about two-thirds full.
  7. Bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean.
  8. Allow to cool slightly before serving.

Notes

  • For a spicier version, add jalapeños or red pepper flakes.
  • These muffins are great for meal prep and can be frozen for later.

Nutrition

Keywords: Savoury Cheese Muffins, turkey bacon, comfort food