Savory Protein Egg Biscuits with Turkey Bacon and Chicken Ham
Delicious and protein-packed Savory Protein Egg Biscuits featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 6 large eggs
- 1 cup shredded chicken ham
- 1 cup turkey bacon, cooked and crumbled
- 1/2 cup shredded cheese
- 1/4 cup chopped green onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, salt, and pepper.
- Add the chicken ham, turkey bacon, cheese, and green onions to the egg mixture and stir to combine.
- Grease a muffin tin and pour the mixture evenly into each cup.
- Bake for 20-25 minutes, or until the eggs are set and the tops are golden.
- Let cool for a few minutes before removing from the tin.
Notes
- For extra flavor, add your favorite herbs.
- These biscuits can be made ahead of time and reheated for a quick breakfast.
Nutrition
- Serving Size: 1 biscuit
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 170mg
Keywords: Savory Protein Egg Biscuits, Turkey Bacon, Chicken Ham, Breakfast, High Protein