Savory Cheddar & Turkey Bacon Dutch Baby: A Delightful Breakfast Treat
A delicious and fluffy Dutch baby pancake loaded with savory cheddar and turkey bacon, perfect for breakfast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1 cup shredded cheddar cheese
- 4 ounces turkey bacon, cooked and crumbled
- 1 tablespoon butter
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, whisk together the flour, milk, eggs, and salt until smooth.
- After the oven is heated, place the butter in a cast-iron skillet and put it in the oven until melted.
- Pour the batter into the skillet once the butter is melted and then sprinkle the cheddar cheese and turkey bacon on top.
- Bake for 20-25 minutes until puffed and golden brown.
- Remove from the oven, slice and serve immediately.
Notes
- This dish can be customized with different cheeses and meats.
- Serve with a side of fresh fruit for a complete breakfast.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Savory Cheddar & Bacon Dutch Baby