Savory Cheddar Turkey Bacon Dutch Baby: A Deliciously Easy Treat
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 1 cup shredded cheddar cheese
- 4 strips turkey bacon, cooked and crumbled
- 2 tablespoons melted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, whisk together the flour, milk, eggs, melted butter, salt, and pepper until smooth.
- Stir in the shredded cheddar cheese and crumbled turkey bacon.
- Pour the batter into a greased oven-safe skillet.
- Bake for 20-25 minutes or until the edges are golden brown and the center is puffed.
- Remove from the oven and let cool slightly before slicing.
Notes
- Serve with your favorite toppings like sour cream or chives.
- This dish is best eaten fresh out of the oven.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Savory Cheddar & Bacon Dutch Baby