Sausage Muffins Recipe: Easy Turkey Bacon and Chicken Ham Twist
Enjoy these delicious sausage muffins made with a twist of turkey bacon and chicken ham. Perfect for a quick breakfast or snack!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup chicken ham, diced
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup shredded cheese
- 1/2 cup milk
- 2 eggs
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine flour, baking powder, and salt.
- Add the turkey bacon, chicken ham, and cheese.
- In another bowl, whisk together the eggs and milk.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill a muffin tin with the batter and bake for 20-25 minutes.
- Let them cool before serving.
Notes
- Great for meal prep; can be frozen.
- For extra flavor, consider adding herbs or spices.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Sausage Muffins, Turkey Bacon, Chicken Ham, Breakfast Muffins