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Sausage French Toast Roll-Ups: Easy & Delicious Breakfast Treats

Sausage French Toast Roll-Ups
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Enjoy a delightful twist on breakfast with these Sausage French Toast Roll-Ups, perfect for a quick and tasty treat.

Ingredients

Scale
  • 4 slices of bread
  • 2 sausage links
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon cinnamon
  • 2 tablespoons sugar
  • 2 tablespoons butter

Instructions

  1. Cook the sausage links according to package instructions, then let them cool.
  2. While the sausage cools, flatten the slices of bread using a rolling pin.
  3. Place a sausage link at the edge of each slice of bread and roll them up tightly.
  4. In a bowl, whisk together the eggs, milk, vanilla extract, and sugar.
  5. Dip each roll-up in the egg mixture, coating well.
  6. In a skillet, melt the butter over medium heat and cook the roll-ups until golden brown on all sides.
  7. Serve warm, dusted with cinnamon and sugar if desired.

Notes

  • These roll-ups can be made ahead of time and reheated for a quick breakfast.
  • Feel free to add toppings like maple syrup or fresh fruit.

Nutrition

Keywords: Sausage French Toast Roll-Ups, breakfast, easy recipe

Find it online: https://quicksavory.net/sausage-french-toast-rollups-easy-delicious-breakfast-treats/