Sausage Egg Casserole: Easy Cream Cheese Hashbrown Delight
A hearty and delicious breakfast casserole featuring sausages, eggs, and cream cheese mixed with hashbrowns.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage
- 8 ounces cream cheese
- 12 large eggs
- 1 bag frozen hashbrowns
- 1 cup shredded cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- In a large bowl, mix together the cream cheese and eggs until smooth.
- Add the cooked sausage, hashbrowns, cheese, salt, and pepper to the egg mixture.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the eggs are set.
Notes
- For a spicier version, use spicy sausage.
- This casserole can be made ahead of time and baked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Sausage, Egg, Cream Cheese, Hashbrown, Casserole