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Sausage Egg and Cheese Breakfast Sliders: The Best Indulgent Treat

Sausage Egg and Cheese Breakfast Sliders
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These sausage egg and cheese breakfast sliders are the ultimate indulgent treat, perfect for breakfast or brunch.

Ingredients

Scale
  • 1 pound breakfast sausage
  • 6 large eggs
  • 1 cup shredded cheddar cheese
  • 12 slider buns
  • 2 tablespoons butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
  3. In a bowl, whisk the eggs, then scramble them in the same skillet until fully cooked.
  4. Slice the slider buns and place the bottom halves in a baking dish.
  5. Layer cooked sausage, scrambled eggs, and cheddar cheese on the buns.
  6. Place the top halves of the buns on top, then brush with melted butter.
  7. Bake in the oven for 15-20 minutes until the cheese is melted and the buns are golden brown.

Notes

  • Feel free to add vegetables like bell peppers or onions for extra flavor.
  • These sliders can be assembled the night before and baked in the morning.

Nutrition

Keywords: Sausage Egg and Cheese Breakfast Sliders

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