Sausage Egg and Cheese Breakfast Rolls: Easy Family Favorite
A delicious and easy recipe perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound sausage
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1 package refrigerated crescent roll dough
Instructions
- Preheat the oven according to dough package instructions.
- In a skillet, cook the sausage over medium heat until browned.
- In a bowl, whisk the eggs and add them to the skillet, cooking until scrambled.
- Remove from heat and stir in shredded cheese until melted.
- Roll out the crescent roll dough and place the sausage and egg mixture in the center of each triangle.
- Roll up the dough and place on a baking sheet.
- Bake according to package instructions until golden brown.
Notes
- For extra flavor, add spices to the egg mixture.
- These rolls can be made ahead and reheated.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Sausage Egg and Cheese Breakfast Rolls
Find it online: https://quicksavory.net/sausage-egg-and-cheese-breakfast-rolls/