Salted Maple Pecan Granola: The Best Crunchy Breakfast Treat
A delicious and crunchy breakfast treat made with salted maple and pecans, perfect for a wholesome start to your day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup pecans, chopped
- 1/2 cup maple syrup
- 1/4 cup melted coconut oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 300°F (150°C).
- In a large bowl, combine rolled oats and chopped pecans.
- In a separate bowl, mix maple syrup, coconut oil, sea salt, and vanilla extract until well combined.
- Pour the wet mixture over the dry ingredients and stir until the oats and pecans are evenly coated.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, stirring halfway through, until golden and crunchy.
- Allow to cool completely before storing in an airtight container.
Notes
- Adjust the sweetness by adding more or less maple syrup.
- Store in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Salted Maple Pecan Granola, breakfast, crunchy granola
Find it online: https://quicksavory.net/salted-maple-pecan-granola/