Salted Honey Pie: The Indulgent Treat You’ll Love to Bake
A delectable and sweet dessert that combines the rich flavors of honey and a hint of salt.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pie crust
- 1 cup honey
- 3 large eggs
- 1/2 cup heavy cream
- 1 teaspoon sea salt
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, whisk together the honey and eggs until combined.
- Stir in the heavy cream and sea salt until smooth.
- Pour the mixture into the prepared pie crust.
- Bake for 30-35 minutes or until set.
Notes
- Add a sprinkle of sea salt on top before serving for extra flavor.
- Serve it chilled for the best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 28g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg
Keywords: Salted Honey Pie, dessert, baking
Find it online: https://quicksavory.net/salted-honey-pie/