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Salted Caramel Cookie Recipe: Indulgent Treat for Every Occasion

Salted Caramel Cookie Recipe
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Indulge in the delightful taste of salted caramel cookies that are perfect for every occasion. These cookies combine a rich caramel flavor with a hint of salt, creating a treat that’s hard to resist.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup caramel sauce
  • 1 teaspoon sea salt flakes

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the unsalted butter, granulated sugar, and brown sugar until smooth.
  3. Add in the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, mix together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the caramel sauce until just incorporated.
  8. Drop spoonfuls of dough onto a lined baking sheet.
  9. Bake for about 10-12 minutes, or until the edges are golden.
  10. Remove from oven and immediately sprinkle with sea salt flakes.

Notes

  • For a chewier cookie, chill the dough for 30 minutes before baking.
  • You can add chocolate chips for an extra treat.

Nutrition

Keywords: Salted Caramel Cookie Recipe, cookies, dessert, baking

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