Salted Caramel Apple Pie That’s Better Than Your Grandma’s
Experience the delightful blend of sweet and salty in this irresistible Salted Caramel Apple Pie. Perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1/4 cup salted caramel sauce
- 1 premade pie crust
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine sliced apples, sugar, cinnamon, lemon juice, and salted caramel sauce.
- Fill the pie crust with the apple mixture.
- Bake for 45-50 minutes or until the apples are tender.
- Allow to cool before serving.
Notes
- For best results, use a mix of sweet and tart apples.
- Serve with vanilla ice cream for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Salted Caramel Apple Pie, dessert, pie, fall recipes
Find it online: https://quicksavory.net/salted-caramel-apple-pie/