Salsa Verde Chicken: Easy Recipe for Flavor-Packed Dinners
Learn how to make a delicious Salsa Verde Chicken that is perfect for busy weeknight dinners!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup salsa verde
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the salsa verde, olive oil, garlic powder, onion powder, cumin, salt, and black pepper.
- Add the chicken thighs to the bowl and coat them well with the sauce.
- Place the chicken thighs in a baking dish and pour any remaining sauce over them.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
- Serve hot and enjoy!
Notes
- For extra flavor, marinate the chicken in the sauce for a few hours before baking.
- This dish pairs well with rice or tortillas.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg
Keywords: Salsa Verde Chicken
Find it online: https://quicksavory.net/salsa-verde-chicken/