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Salmon Dinner: Indulgent Buttery Mashed Potatoes & Sautéed Broccoli

Salmon Dinner with Buttery Mashed Potatoes & Sautéed Broccoli
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Enjoy a delicious Salmon Dinner paired with indulgent buttery mashed potatoes and sautéed broccoli for a meal that satisfies.

Ingredients

Scale
  • 4 fillets salmon
  • 2 pounds potatoes
  • 1/2 cup butter
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 pound broccoli
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Start by cooking the potatoes in boiling water until tender.
  2. While the potatoes are cooking, season the salmon fillets with salt and pepper and heat a pan over medium heat.
  3. Add olive oil to the pan and cook the salmon for about 4-5 minutes on each side until cooked through.
  4. Drain the potatoes, then mash with butter, milk, garlic powder, salt, and pepper until creamy.
  5. In a separate pot, steam or sauté the broccoli until bright green and tender-crisp.
  6. Serve the salmon alongside the buttery mashed potatoes and sautéed broccoli.

Notes

  • For extra flavor, you can add fresh herbs like dill or parsley to the mashed potatoes.
  • Make sure not to overcook the salmon to retain its moistness.

Nutrition

Keywords: Salmon Dinner, Buttery Mashed Potatoes, Sautéed Broccoli

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