Salmon and Spinach Fettuccine: A Creamy, Dreamy Delight
A creamy and delightful dish combining salmon and spinach with fettuccine.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 ounces fettuccine
- 2 tablespoons olive oil
- 1 pound salmon fillet
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Cook fettuccine according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add salmon fillet and cook until flaky, then remove from pan.
- In the same pan, add spinach and sauté until wilted.
- Pour in heavy cream and garlic powder, stirring to combine.
- Add cooked fettuccine and salmon back into the pan, mixing everything well.
- Season with salt and pepper, and serve immediately.
Notes
- This dish can be garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Salmon and Spinach Fettuccine
Find it online: https://quicksavory.net/salmon-and-spinach-fettuccine/