Ruths Chris Corn Pudding Recipe: Easy Indulgence with Turkey Bacon
Delight in this decadent corn pudding recipe inspired by Ruth’s Chris with the added richness of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups corn
- 1 cup heavy cream
- 1/2 cup turkey bacon, cooked and crumbled
- 3 eggs
- 1/4 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine corn, heavy cream, crumbled turkey bacon, eggs, and sugar.
- Mix well until all ingredients are evenly incorporated.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick comes out clean.
Notes
- For added flavor, consider adding shredded cheese on top before baking.
- Make sure to fully cook the turkey bacon to enhance its flavor in the dish.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Ruths Chris Corn Pudding Recipe