Ruths Chris Corn Pudding Recipe: Easy Comfort Food Delight
A delightful and easy recipe for Ruths Chris-style corn pudding that brings comfort to the dinner table.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups corn kernels
- 1 cup heavy cream
- 3 large eggs
- 1/2 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 2 tablespoons butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine corn, heavy cream, eggs, sugar, salt, black pepper, and cayenne pepper.
- Mix well until all ingredients are combined.
- Grease a baking dish with butter and pour the corn mixture into it.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the pudding is set.
- Let it cool slightly before serving.
Notes
- For a richer flavor, add grated cheese on top before baking.
- Adjust spices to taste for more or less heat.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 180mg
Keywords: Ruths Chris, corn pudding, comfort food, easy recipe, side dish