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Ruth’s Chris Chopped Salad Recipe: Easy Steps with Turkey Bacon

Ruth’s Chris Chopped Salad Recipe
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Learn how to make the famous Ruth’s Chris Chopped Salad at home, featuring delicious turkey bacon and a mix of fresh vegetables.

Ingredients

Scale
  • 4 cups chopped romaine lettuce
  • 1 cup chopped tomatoes
  • 1 cup chopped cucumbers
  • 1/2 cup red onion, finely chopped
  • 1/2 cup crumbled turkey bacon
  • 1/4 cup blue cheese, crumbled
  • 1/4 cup chopped fresh parsley
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • salt and pepper to taste

Instructions

  1. In a large bowl, combine the chopped romaine lettuce, tomatoes, cucumbers, red onion, and turkey bacon.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
  3. Pour the dressing over the salad and toss until evenly coated.
  4. Top with crumbled blue cheese and chopped parsley before serving.

Notes

  • Feel free to add other ingredients such as avocado or hard-boiled eggs for extra flavor.
  • For a lighter version, reduce the amount of bacon and cheese.

Nutrition

Keywords: Ruth’s Chris, Chopped Salad, Turkey Bacon, Salad Recipe

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