roulés façon pain perdu: Easy Turkey Bacon & Chicken Ham Delight
Enjoy a delicious twist on a classic dish with these roulés façon pain perdu, featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
- Diet: None
Ingredients
Scale
- 4 slices turkey bacon
- 2 slices chicken ham
- 2 eggs
- 1/4 cup milk
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 4 slices bread
- 1 tablespoon butter
Instructions
- In a bowl, whisk together eggs, milk, sugar, and vanilla extract.
- Dip each slice of bread in the egg mixture.
- Layer turkey bacon and chicken ham on top of the soaked bread slices.
- Roll the bread tightly and secure with toothpicks.
- In a pan, melt butter over medium heat.
- Cook the rolled bread until golden brown on all sides.
- Serve warm, optionally with syrup or powdered sugar.
Notes
- Feel free to add cheese or vegetables to the filling for extra flavor.
- This recipe can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 180mg
Keywords: roulés façon pain perdu, turkey bacon, chicken ham, breakfast recipe