Rose pancakes: Easy, fluffy delights for a homemade brunch
Discover the delightful recipe for fluffy rose pancakes that are perfect for a homemade brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon rose water
- 1/4 cup crushed rose petals
Instructions
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, and rose water.
- Combine the wet and dry ingredients, stirring until just combined.
- Gently fold in the crushed rose petals.
- Heat a non-stick skillet over medium heat and pour in the batter to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your choice of syrup or toppings.
Notes
- For a stronger rose flavor, add more rose water but start with small increments.
- These pancakes can be served with whipped cream and fresh berries.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Rose Pancakes, Fluffy Pancakes, Homemade Brunch
Find it online: https://quicksavory.net/rose-pancakes/