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Roasted Tomato Bliss: Easy, Flavor-Packed Perfection at Home

Roasted Tomato

A delicious and easy recipe for roasted tomatoes that transforms a simple ingredient into a flavor-packed delight.

Ingredients

Scale
  • 2 pounds ripe tomatoes
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons balsamic vinegar

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash the tomatoes and cut them in half.
  3. In a large bowl, toss the tomatoes with olive oil, salt, pepper, and balsamic vinegar.
  4. Arrange the tomatoes cut-side up on a baking sheet.
  5. Roast in the preheated oven for about 25-30 minutes until they are caramelized and tender.
  6. Let cool slightly before serving.

Notes

  • For extra flavor, you can add fresh herbs like basil or thyme before roasting.
  • Serve with crusty bread or as a topping for salads.

Nutrition

Keywords: Roasted Tomato