Roasted Sweet Potato Rounds: Indulgent Honey & Feta Bliss
Experience the perfect blend of flavors with these roasted sweet potato rounds drizzled with honey and topped with feta. A delicious and indulgent side dish or appetizer that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 1/4 cup honey
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and slice the sweet potatoes into rounds.
- In a bowl, toss the sweet potato rounds with olive oil, cinnamon, salt, and pepper.
- Arrange the sweet potato rounds on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, flipping halfway through, until tender and golden.
- Remove from the oven and drizzle with honey before sprinkling with crumbled feta cheese.
- Serve warm.
Notes
- For added texture, you can top with chopped nuts.
- These sweet potato rounds can be made ahead and reheated for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Roasted Sweet Potato Rounds, Honey, Feta Cheese, Side Dish