Roasted Strawberry Whipped Ricotta Toast: A Delightful Treat
If you’re looking for a delightful and easy breakfast or snack, try this Roasted Strawberry Whipped Ricotta Toast. The sweet strawberries paired with creamy ricotta on toasted bread create a perfect treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberries, hulled and halved
- 1 tablespoon honey
- 1 tablespoon balsamic vinegar
- 1 cup ricotta cheese
- 1 tablespoon lemon juice
- 4 slices bread, toasted
- Fresh mint for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the strawberries with honey and balsamic vinegar.
- Spread the strawberries onto a baking sheet and roast for 20 minutes.
- In another bowl, whisk together ricotta cheese and lemon juice until smooth.
- Spread the ricotta mixture on toasted bread.
- Top with roasted strawberries and garnish with fresh mint.
Notes
- Feel free to use a different type of bread, such as sourdough or whole grain.
- Adding a sprinkle of sea salt enhances the flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Roasted Strawberry Whipped Ricotta Toast