Roasted Cabbage Burgers: Juicy Flavors with Turkey Bacon Delight
Discover the delightful combination of roasted cabbage and turkey bacon in these juicy, flavorful burgers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 head green cabbage
- 8 slices turkey bacon
- 1 cup shredded cheese
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the cabbage into thick rounds and place on a baking sheet.
- Cook turkey bacon in a skillet until crispy.
- In a bowl, mix cheese, eggs, garlic powder, onion powder, salt, and pepper.
- Spread the mixture on the cabbage rounds.
- Top with crispy turkey bacon.
- Bake for 20-25 minutes until the cabbage is tender and the cheese is melted.
Notes
- For extra crunch, broil for the last few minutes.
- Can substitute turkey bacon with regular bacon.
Nutrition
- Serving Size: 1 burger
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 85mg
Keywords: Roasted Cabbage Burgers, Turkey Bacon, Healthy Burgers