Roasted Brussels Sprouts with Balsamic Vinegar and Honey Bliss
A deliciously sweet and tangy side dish that elevates any meal with its rich flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound Brussels sprouts
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts and place them on a baking sheet.
- Drizzle with olive oil, balsamic vinegar, and honey, then sprinkle with salt and pepper.
- Toss everything together to coat the Brussels sprouts evenly.
- Roast for 20-25 minutes until they are golden brown and crispy on the outside.
- Serve warm and enjoy!
Notes
- For extra flavor, add minced garlic or chopped bacon before roasting.
- Adjust the sweetness by adding more or less honey.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Roasted Brussels Sprouts, Balsamic Vinegar, Honey
Find it online: https://quicksavory.net/roasted-brussels-sprouts/