Roast Beef Dishes: Juicy Ideas for Comforting Home Meals
Discover a variety of mouthwatering roast beef dishes that bring comfort to your home meals. From traditional recipes to innovative ideas, there’s something for everyone.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 3 pounds beef brisket
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
Instructions
- Preheat your oven to 300°F (150°C).
- In a large Dutch oven, heat olive oil over medium-high heat. Season the brisket with salt and pepper, then sear on all sides.
- Add minced garlic and cook for 1-2 minutes until fragrant.
- Pour in the beef broth and Worcestershire sauce.
- Sprinkle fresh rosemary and thyme on top of the brisket.
- Cover and transfer to the oven. Roast for 3-4 hours, until fork-tender.
- Let rest for 15 minutes before slicing.
Notes
- For extra flavor, marinate the brisket overnight.
- Serve with your favorite sides for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 120mg
Keywords: Roast Beef Dishes
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