Rich Chocolate Truffle Pie: The Indulgent Dessert You’ll Love
A decadent and rich chocolate truffle pie that will satisfy any chocolate lover’s cravings.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 ½ cups graham cracker crumbs
- ½ cup unsweetened cocoa powder
- ½ cup butter, melted
- 1 cup heavy cream
- 8 ounces semisweet chocolate, chopped
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the graham cracker crumbs, cocoa powder, and melted butter, then press into the bottom of a pie dish.
- In a saucepan, heat the heavy cream until just boiling, then remove from heat and add the chopped chocolate, stirring until smooth.
- In a separate bowl, whisk together the eggs, sugar, and vanilla extract.
- Combine the chocolate mixture with the egg mixture, whisking until fully blended.
- Pour the filling into the prepared crust.
- Bake for 25-30 minutes, until the center is set but still slightly soft.
- Allow to cool before serving.
Notes
- This pie is best served chilled.
- Top with whipped cream or chocolate shavings for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 120mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Rich Chocolate Truffle Pie