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Rich Chocolate Coconut Poke Cake: The Indulgent Homemade Delight

Rich Chocolate Coconut Poke Cake
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This Rich Chocolate Coconut Poke Cake is a decadent dessert that combines moist chocolate cake with a creamy coconut filling.

Ingredients

Scale
  • 1 box chocolate cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 can sweetened condensed milk
  • 1 cup coconut cream
  • 1 cup shredded coconut
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a baking pan.
  2. Mix the cake mix, water, oil, and eggs in a bowl.
  3. Pour the batter into the prepared pan and bake for 30-35 minutes.
  4. Remove the cake from the oven and let it cool.
  5. Once cooled, poke holes into the cake using a fork.
  6. In a separate bowl, whisk together sweetened condensed milk and coconut cream.
  7. Pour the mixture over the cooled cake, allowing it to soak in.
  8. Refrigerate for at least 2 hours.
  9. In another bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form.
  10. Spread the whipped cream on top of the cake and sprinkle shredded coconut.
  11. Serve chilled.

Notes

  • For extra flavor, consider adding chocolate shavings on top.

Nutrition

Keywords: chocolate cake, coconut, dessert, poke cake

Find it online: https://quicksavory.net/rich-chocolate-coconut-poke-cake-the-indulgent-homemade-delight/