Rich and Fluffy Coffee Pancakes with Turkey Bacon Delight
Indulge in these rich and fluffy coffee pancakes complemented by crispy turkey bacon for a delightful breakfast experience.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian option available
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/2 cup brewed coffee
- 2 tablespoons melted butter
- 4 slices turkey bacon
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, coffee, and melted butter.
- Combine wet ingredients with dry ingredients until just mixed; do not overmix.
- Heat a skillet over medium heat and pour a scoop of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- In a separate pan, cook turkey bacon until crispy.
- Serve pancakes with turkey bacon on the side.
Notes
- For an extra coffee flavor, add a teaspoon of instant coffee to the batter.
- These pancakes can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 5g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Rich and Fluffy Coffee Pancakes, Turkey Bacon, Breakfast