Print

Reuben Balls with Spicy Thousand Island Dipping Sauce: Easy & Delicious

Reuben Balls with Spicy Thousand Island Dipping Sauce
Print Recipe

Try these delicious Reuben Balls, perfectly paired with a spicy Thousand Island dipping sauce for an irresistible appetizer.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup sauerkraut, drained and chopped
  • 1 cup Swiss cheese, shredded
  • 1 cup breadcrumbs
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/4 cup Thousand Island dressing, for dipping
  • 1 tablespoon hot sauce, optional

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine ground beef, sauerkraut, Swiss cheese, breadcrumbs, eggs, garlic powder, onion powder, and paprika. Mix until well combined.
  3. Form the mixture into small balls and place on a baking sheet lined with parchment paper.
  4. Bake in the preheated oven for 20-25 minutes or until golden brown.
  5. Serve warm with Thousand Island dressing and hot sauce for dipping.

Notes

  • For a crispy texture, you can fry the Reuben balls instead of baking them.
  • Adjust the amount of hot sauce based on your spice preference.

Nutrition

Keywords: Reuben Balls, Spicy Thousand Island, Appetizer, Quick Recipe

Find it online: https://quicksavory.net/reuben-balls-with-spicy-thousand-island-dipping-sauce-easy-delicious/