Refreshing Lemon Arugula Pasta Salad Recipe: Quick and Zesty Delight
A light and zesty pasta salad that combines fresh arugula, lemon, and other simple ingredients. Perfect as a side dish or a light meal!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of choice
- 4 cups fresh arugula
- 1/2 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Cook pasta according to package instructions; drain and let cool.
- In a large bowl, combine arugula, cherry tomatoes, and feta cheese.
- In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper.
- Add cooked pasta to the arugula mixture, then pour the dressing over the top.
- Gently toss to combine all ingredients.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For added protein, consider adding grilled chicken or chickpeas.
- This salad is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Refreshing Lemon Arugula Pasta Salad, quick pasta salad, zesty salad