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Red Velvet Lava Cupcakes: Indulgent Treats for Home Bakers

Red Velvet Lava Cupcakes
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These Red Velvet Lava Cupcakes are a decadent treat that combines the rich flavor of red velvet cake with a molten chocolate center, perfect for indulgent moments.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1/2 cup unsalted butter
  • 4 ounces dark chocolate

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. In a bowl, mix flour, sugar, cocoa powder, baking soda, and salt.
  3. In another bowl, whisk eggs, buttermilk, vanilla extract, and food coloring.
  4. Combine wet and dry ingredients and mix until smooth.
  5. Melt butter and chocolate together, then fold into the batter.
  6. Fill muffin cups halfway, add a small piece of chocolate in the center, and cover with more batter.
  7. Bake for 12-15 minutes, until edges are set but the center is still soft.
  8. Let cool for a few minutes before serving.

Notes

  • For best results, do not overbake the cupcakes to keep the center gooey.
  • Experiment with different fillings such as caramel for a unique twist.

Nutrition

Keywords: Red Velvet Lava Cupcakes, lava cupcakes, indulgent treats, home baking

Find it online: https://quicksavory.net/red-velvet-lava-cupcakes/