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Red Velvet Cake Roll Recipe: The Best Indulgent Dessert for Home Chefs

Red Velvet Cake Roll Recipe
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Indulge in this delicious red velvet cake roll which combines the classic flavors of red velvet with a light and creamy filling.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 tbsp red food coloring
  • 1 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. In a bowl, mix the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, whisk the eggs with vegetable oil, vanilla extract, and red food coloring.
  4. Combine the wet and dry ingredients, mixing until just combined.
  5. Spread the batter evenly in the prepared baking sheet.
  6. Bake for 15-20 minutes or until a toothpick comes out clean.
  7. Once baked, roll the cake in the parchment paper to cool down.
  8. Prepare the filling by mixing cream cheese, powdered sugar, and vanilla extract.
  9. Unroll the cake, spread the filling, and roll it back up. Chill before serving.

Notes

  • Ensure to let the cake cool completely before filling.
  • You can add nuts or chocolate chips to the filling for extra flavor.

Nutrition

Keywords: Red Velvet Cake, Cake Roll, Dessert Recipe

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