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Red Lobster Biscuit Chicken Pot Pie Recipe: Easy Comfort Food Tips

Red Lobster Biscuit Chicken Pot Pie Recipe and Tips
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This Red Lobster Biscuit Chicken Pot Pie recipe combines the comforting flavors of chicken pot pie with the deliciousness of Red Lobster’s famous biscuits. Perfect for a cozy meal!

Ingredients

Scale
  • 2 cups cooked chicken, cubed
  • 1 cup frozen mixed vegetables
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 cup chicken broth
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 package Red Lobster biscuit mix

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a skillet, melt butter over medium heat, then stir in flour to form a roux.
  3. Add chicken broth and milk, stirring until thickened.
  4. Stir in chicken, vegetables, salt, pepper, and cheese until combined.
  5. Pour the mixture into a baking dish.
  6. Prepare the biscuit mix according to package instructions and drop spoonfuls on top of the mixture.
  7. Bake for 25-30 minutes until biscuits are golden brown.

Notes

  • For extra flavor, try adding herbs like thyme or rosemary.
  • This dish can be made in advance and frozen before baking.

Nutrition

Keywords: Red Lobster Biscuit Chicken Pot Pie, chicken pot pie, comfort food

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